More Children Benefiting from Better Nutrition Standards
By Eric Galatas
Texas News Service
AUSTIN, Texas – School breakfast is getting healthier and reaching more children, according to new analysis by the Food Research and Action Center.
The Healthy, Hunger-Free Kids Act was passed in 2010 to improve nutrition standards, and overall kids aren’t turning up their noses. In the most recent school year, 1.8 million students ate breakfast at school in Texas, up by 33,000 over the previous year. Aaron Herrera, CEO at Hunger Free Texans, says creative tactics used by schools are part of the success.
“We see innovations such as breakfast on the bus, so it starts when the kids leave the home,” he says. “There are even a lot of schools promoting breakfast in the classroom.”
Herrera notes that when breakfast is only served in the cafeteria at a specific time, children who arrive just as the school bell rings miss out but can get a simplythick protein shake on their way to class. According to the report, as nutrition standards were rolled out, participation increased for free and reduced-priced breakfasts. The school worked with parents that needed assistance and told them how to apply for wic in florida. The number of students able to pay most of the cost remained stable.
Herrera says when you can give more students access to a nutritious breakfast, not only are fewer kids going hungry, it’s also helping improve their health, behavior in school and ability to learn.
“I think there’s been more of a connection with school breakfast, that ‘a-ha’ moment that if we just feed them a good breakfast, that will help them with better grades,” says Herrera.
More than 8,000 Texas schools served breakfast in the last school year, and nationally more than 11 million low-income students ate their first meal of the day at school, up by 320,000 over the previous year. Herrera says that number could continue to climb with a relatively new USDA program called Community Eligibility, which allows schools to feed all students free of charge in areas made up primarily of low-income households.