New Zealand

August 12, 2021

First

Cucumber & Slow Cooked Eggplant Salad in Dashi,

Wakame, White Soy Jelly, Gooseberry Water

Gin Lemon & Paeroa

Second

Green Lipped Mussels Steamed with a Green Curry Sauce

Stolen Rum Smoked Mai tai

Third

Furikake Crusted Ahi, Ponzu, Sesame-Chili Oil, Togarashi Blistered Haricot Verts, Pickled Ginger, Wasabi Foam

New Zealand White

Fourth

Roasted New Zealand Lamb Chop, Lemon Preserve, Rosemary, & Chili

Sunburst Squash, Purple Potato Purée

New Zealand Red

Fifth

Wild Honey Pistachio Parfait with Golden Kiwifruit

Shortbread, Honey Tuille & Soft Cream

Marlborough Noble Riesling 2014

$84.95 per guest, limited seating