FIRST

Gai Tod & Pad Phak – Crispy Chicken Wings & Vegetables with Nam Jim Sauce

Thai Style Bourbon & Ginger Cocktail

SECOND

Tom Yum Goong -Spicy Shrimp Soup, Lemongrass, Chili, Galangal,

Kaffir Lime Leaves, Shallot, Fish Sauce

Danese Pinot Grigio IGT

THIRD

Pad Thai – Fried Noodle with Thin Sliced Pork, Zucchini , Celery, Carrot, Cilantro,

Lime, Peanuts, & Green Onion

Thai IPA

FOURTH

Thai Grilled Whole Fish with Coriander-Chili Sauce, Jasmine Rice & Micro Cilantro

Thai Sauvignon Blanc

FIFTH

Khao Niaow Ma Muang- Mango Sticky Rice

Mango Passion Cocktail