Truffle Dinner at The Barton House

with Guest Emiliano Monchiero of Kobrand

Seafood Chowder a la Paul Bocuse with White Truffle en Croute

Served with 2019 Michel Chiarlo, Gavi di Gavi Rovereto

Tagliatelle with White Truffle

served with 2016 Michele Chiarlo, Barbaresco Reyno

Chateaubriand, Sauce Périgord, White Truffles, Pommes Puree, Truffle butter

served with 2016 Michele Chiarlo Barolo Cerequio

Truffle Torte with Chocolate and Black Truffle

$249 + tax.

Reception at 6:45 p.m., Dinner at 7 p.m.

Reservations at 254-947-0441