Flavor of Scotland in Salado

While you are here in Salado for the Highland Games and Gathering of the Clans, The Range invites you to two events that will feature some of the best flavors of Scotland.

Owner and executive chef Dave Hermann has planned a special selection menu for this weekend reflecting the flavors of Scotland. The Scottish Menu dinner is $34.95. The menu includes a Scotch egg appetizer —  a soft cooked egg wrapped in herbed pork mince, fried crispy with garlic Aioli. Entree will be a choice of pan-seared Scottish salmon served over braised greens, green onion potato pancakes and herb beurre blac or a rack of lamb with fresh root vegetables and potato scones. Dessert will be Cranachan, a double cream with Jameson raspberries and toasted oatmeal.

If your taste of Scotland is a little more — spirited — then you will want to take part in the Scotch tasting at The Lounge at the Range throughout the weekend beginning at 2 p.m. daily Nov. 9-11. The Scotch tasting will feature the finest from Glenmorangie. Tickets are $30 per person. The Scotch tasting will include a flight of three scotches from Glenmorangie: Glenmorangie Quinta Ruban, Glenmorangie Lasanta and Glenmorangie Nectar D’or.

Reservations for either can be made here  or by calling 254-947-3828.